Christopher Reid, Executive Chef Office: (918) 292-8739 Fax: (918) 551-6582 www.chefsrun.com

Asian Salad Ingredients (Salad): Romaine Lettuce Green Onions Chow Mein Noodles Nuts (Cashew or sliced almonds) Sesame Seeds Toasted Ingredients (Asian Salad Dressing): 1/2 cup canola oil 4 tablespoons sugar or splenda 4 tablespoons cider vinegar 2 tablespoon soy sauce 2 teaspoons grated fresh ginger Salt/Pepper to taste Mix Dressing ingredients together then pour over Salad, toss.